This recipe will take you less than 30 minutes and requires minimal cooking, making it perfect for busy weeknights or whenever you need a delicious meal without spending hours in the kitchen. With a container of HEB Brisket Dip doing most of the work, a loaf of French bread, and a few seasoned chicken breasts, you’ll have a hot, hearty dinner that’s packed with flavor.
As the brisket dip bakes into the French bread, it becomes hot, creamy, and irresistibly bubbly. Top it with juicy garlic and herb chicken, slice it into hearty portions, and dinner is served! Whether you’re feeding the family, hosting friends for the game, or just looking for a simple comfort meal, these Brisket Dip Sammies are guaranteed to disappear fast.
Ingredients:
1 loaf French bread
1 container HEB Brisket Dip
1–2 boneless, skinless chicken breasts, thinly sliced
Garlic & herb seasoning, to taste
(Optional: Cheese of choice for extra cheesiness)
Instructions:
1. Preheat the oven to 400°F.
2. Slice the French bread in half lengthwise and spread the HEB Brisket Dip generously over both halves.
3. Place the bread on a baking sheet and bake for 10 minutes, or until the dip is hot and bubbly.
(Note: If you are adding extra cheese. Add cheese half-way into baking)
4. While the bread bakes, heat a skillet over medium/high heat.
5. Season the thinly sliced chicken generously with garlic & herb seasoning.
6. Cook the chicken until fully cooked through, about 4–6 minutes per side depending on thickness.
7. Remove from the pan and let it rest for 5 minutes.
8. Layer the cooked chicken over the hot, baked brisket dip.
9. Slice into individual sandwiches and serve immediately.
